PRO EM SAN
Pro EM san is produced with 31 strains of highly dosed, effective microorganisms and contains 24 different herbal and plant extracts.
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PRO EM SAN is produced with 31 strains of highly dosed, effective microorganisms and contains 24 different herbal and plant extracts.
Living microorganisms can actively protect themselves against gastric acid.
Water; sugar cane molasses and sugars; herbal and plant extracts (angelica root; aniseed; basil; black cumin seeds; blueberry leaves; dill fruits; elder-flowers; fennel; ginger; grapefruit seed extract; grape seed extract (OPC); Ling Zhi (Ling Zhi or reishi mushroom); liquorice; olive leaves; oregano; peppermint; pineapple; raspberry leaves; red clover leaves; rooibus; rosehip; rosemary leaves; sage leaves; thyme); microorganisms.
|Ingredients||per daily dose|
|Bacterial cultures||approx. 3*10 10CFUs*|
|Herbal extracts||315.00 mg|
|Grapefruit seed extract||4.90 μg|
|Ling Zhi (Ling Zhi or reishi mushroom)||20.00 mg|
|Grape seed extract||20.00 mg|
|Sugar cane||0.30 g|
|Sugar cane molasses||0.40 ml|
* = Colony Forming Units
The bacterial cultures in Pro EM san (approx. 1 • 1011 = 100 000 000 000 bacteria per 100 ml):
1. Bacillus subtilis
2. Bifidobacterium animalis
3. Bifidobacterium bifidum
4. Bifidobacterium breve
5. Bifidobacterium longum
6. Bifidobacterium infantis
7. Bifidobacterium lactis
8. Enterococcus faecium
9. Lactobacillus acidophilus
10. Lactobacillus amylolyticus
11. Lactobacillus amylovorus
12. Lactobacillus bulgaricus
13. Lactobacillus casei 01
14. Lactobacillus casei 02
15. Lactobacillus casei 03
16. Lactobacillus crispatus
17. Lactobacillus delbrueckii
18. Lactobacillus farraginis
19. Lactobacillus gasseri
20. Lactobacillus helveticus
21. Lactobacillus johnsonii
22. Lactobacillus paracasei
23. Lactobacillus parafarraginis
24. Lactobacillus plantarum
25. Lactobacillus reuteri
26. Lactobacillus rhamnosus
27. Lactobacillus salivarius
28. Lactobacillus zeae
29. Lactococcus diacetylactis
30. Lactococcus lactis
31. Streptococcus thermophilus
The sugar cane molasses and sugars are ingested by the microorganisms during the fermentation process and converted into lactic acid.
As this is a naturally fermenting product, cell counts may vary.
Take 1 x 30 ml or 3 x 10 ml per day (measuring cup) neat or diluted with still water. Best taken at least half an hour before a meal.
Do not exceed the recommended daily intake.
Store at room temperature before opening, and away from light in a cool place at max 7 °C after opening. Useable for approx. 1 month after opening.
Please store the product in an upright position and do not drink directly from the bottle.
A slight overpressure may build up in the bottle as a result of carbon dioxide formation.
Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle.
Keep out of the reach of children.
Sway the product gently before opening, do not shake.